Cherry-like fruit with raspberry jam, caramel and spice, well structured tannins and a soft structure. The wine is well structured with excellent continuity from start to finish making this Bordeaux blend of Cabernet Sauvignon and Merlot a show stopper. Food Pairing: New York steak, rack of lamb, prime rib roast, cheddar cheese and chocolate.
Please Note: The Honey Oak House B&B is now closed and we are no longer accepting reservations.
Title:Velvet (Bottles, 2010)