Sangiovese is the premier grape of Tuscany. Our Sangiovese is filled with subtle characteristics of strawberry cream, vanilla and spice. This wine is made for an Italian feast. Light, creamy characteristics of butter and toast result in a luxurious feel in the mouth and a pleasant finish.
- Food Pairing: goat cheese, calamari friti, hamburgers, pizza and most anything Italian.
- Cases Produced: 210
- Barrel Aged: 28 months Oak: 20% American Oak, 80% Neutral
2010 Central Coast Commercial Wine Competition - Bronze Medal Winner.
2009 Orange Counrty Fair Commercial Wine Competition - Bronze Medal Winner.