Sa Va is a Merlot, made in the French tradition. This seductive wine is filled with layers of black cherry, roasted coffee and sage. Red currant carries over from the nose to the palate and the backbone of the wine is framed by focused, integrated tannins, finishing with depth and rich fruit.
- Food Pairing: BBQ salmon, roasted pork loin, grilled chicken, rack of lamb, roasted or grilled vegetables.
- Cases Produced: 266
- Barrel Aged: 28 months Oak: 15% American, 85% Neutral
2010 Los Angeles Commercial Wine Competition - Gold Medal Winner.
2010 Central Coast Commercial Wine Competition - Silver Meda Winner.
2009 Orange County Commercial Wine Competition - Gold Medal Winner.
2009 Central Coast Commercial Wine Competition - Silver Meda Winner.