This is a blend of Cabernet Sauvignon, Merlot, and Sangiovese. Our No. 5 is luscious and powerful. Bold characteristics of dried cherry, plum, and toasted hazelnuts fill your palate coating the mouth with velvety tannins as aromas of blackberry, coco and sweet spices tantilize your senses.
- Food Pairing: rib eye steak, BBQ lamb chops, chocolate anything.
- Cases Produced: 382
- Barrel Aged: 28 months Oak: 25% American Oak, 75% Neutral
2010 Central Coast Commercial Wine Competition - Gold Medal Winner.