This wine is an elegant Cabernet Sauvignon, deep crimson in color. It is bold and complex yet not agressive in the mouth. It displays characteristics of cherry, blackberry, anise and cocoa that fill your mouth and result in a supple finish of complex flavors.
- Food Pairing: grilled or roasted filet mignon, prime rib roast, rack of lamb.
- Cases Produced: 126
- Barrel Aged: 28 months Oak:15% French, 15% American, 70% Neutral
2010 Central Coast Commercial Wine Competition - Silver Medal Winner.
2009 Orange Counrty Fair Commercial Wine Competition - Bronze Medal Winner.